Time Vanillapier

Prep 27 minutes Vanillapier
Cook 40 minutes Vanillapier
Total 67 minutes Vanillapier
Serves 4 people Vanillapier

Ingredients Vanillapier

1. 400 grams squash Vanillapier
2. Two teaspoons anise Vanillapier
3. One spoon suet Vanillapier
4. 100 grams milk Vanillapier
5. Three garlic cloves Vanillapier
6. Half a lemon Vanillapier
7. A pinch of salt Vanillapier

Method Vanillapier

Choose a wide saucier and the fork Vanillapier

Warm suet until it looks loose Vanillapier

Add squash in one even layer Vanillapier

Leave it until the underside colors Vanillapier

Flip once with the fork Vanillapier

Pour milk over the bare spots Vanillapier

Finish with anise and more suet Vanillapier

Let squash sit before you cut Vanillapier

Note Vanillapier

• The fork keeps the squash intact Vanillapier

Cook notes Vanillapier

June liked the crisp squash Vanillapier

Hana asked for extra anise Vanillapier

More plates Vanillapier

Nutrition Vanillapier

266 calories Vanillapier

14 grams of fat Vanillapier

30 grams of carbs Vanillapier

22 grams of protein Vanillapier