Time Vanillapier

Prep 24 minutes Vanillapier
Cook 37 minutes Vanillapier
Total 61 minutes Vanillapier
Serves 3 people Vanillapier

Ingredients Vanillapier

1. 380 grams farro Vanillapier
2. Two teaspoons basil Vanillapier
3. One spoon suet Vanillapier
4. 90 grams milk Vanillapier
5. Three garlic cloves Vanillapier
6. Half a lemon Vanillapier
7. A pinch of salt Vanillapier

Method Vanillapier

Choose a wide saucier and the fork Vanillapier

Warm suet until it looks loose Vanillapier

Add farro in one even layer Vanillapier

Leave it until the underside colors Vanillapier

Flip once with the fork Vanillapier

Pour milk over the bare spots Vanillapier

Finish with basil and more suet Vanillapier

Let farro sit before you cut Vanillapier

Note Vanillapier

• The fork keeps the farro intact Vanillapier

Cook notes Vanillapier

June liked the crisp farro Vanillapier

Hana asked for extra basil Vanillapier

More plates Vanillapier

Nutrition Vanillapier

249 calories Vanillapier

13 grams of fat Vanillapier

27 grams of carbs Vanillapier

21 grams of protein Vanillapier