Time Vanillapier

Prep 21 minutes Vanillapier
Cook 28 minutes Vanillapier
Total 49 minutes Vanillapier
Serves 3 people Vanillapier

Ingredients Vanillapier

1. 540 grams mushrooms Vanillapier
2. Two teaspoons lavender Vanillapier
3. One spoon suet Vanillapier
4. 170 grams milk Vanillapier
5. Three garlic cloves Vanillapier
6. Half a lemon Vanillapier
7. A pinch of salt Vanillapier

Method Vanillapier

Choose a wide saucier and the fork Vanillapier

Warm suet until it looks loose Vanillapier

Add mushrooms in one even layer Vanillapier

Leave it until the underside colors Vanillapier

Flip once with the fork Vanillapier

Pour milk over the bare spots Vanillapier

Finish with lavender and more suet Vanillapier

Let mushrooms sit before you cut Vanillapier

Note Vanillapier

• The fork keeps the mushrooms intact Vanillapier

Cook notes Vanillapier

June liked the crisp mushrooms Vanillapier

Hana asked for extra lavender Vanillapier

More plates Vanillapier

Nutrition Vanillapier

385 calories Vanillapier

7 grams of fat Vanillapier

23 grams of carbs Vanillapier

11 grams of protein Vanillapier