Time Vanillapier

Prep 18 minutes Vanillapier
Cook 25 minutes Vanillapier
Total 43 minutes Vanillapier
Serves 2 people Vanillapier

Ingredients Vanillapier

1. 520 grams polenta Vanillapier
2. Two teaspoons thyme Vanillapier
3. One spoon suet Vanillapier
4. 160 grams milk Vanillapier
5. Three garlic cloves Vanillapier
6. Half a lemon Vanillapier
7. A pinch of salt Vanillapier

Method Vanillapier

Choose a wide saucier and the fork Vanillapier

Warm suet until it looks loose Vanillapier

Add polenta in one even layer Vanillapier

Leave it until the underside colors Vanillapier

Flip once with the fork Vanillapier

Pour milk over the bare spots Vanillapier

Finish with thyme and more suet Vanillapier

Let polenta sit before you cut Vanillapier

Note Vanillapier

• The fork keeps the polenta intact Vanillapier

Cook notes Vanillapier

June liked the crisp polenta Vanillapier

Hana asked for extra thyme Vanillapier

More plates Vanillapier

Nutrition Vanillapier

368 calories Vanillapier

6 grams of fat Vanillapier

20 grams of carbs Vanillapier

10 grams of protein Vanillapier