Time Vanillapier

Prep 15 minutes Vanillapier
Cook 22 minutes Vanillapier
Total 37 minutes Vanillapier
Serves 5 people Vanillapier

Ingredients Vanillapier

1. 500 grams broccoli Vanillapier
2. Two teaspoons marjoram Vanillapier
3. One spoon suet Vanillapier
4. 150 grams milk Vanillapier
5. Three garlic cloves Vanillapier
6. Half a lemon Vanillapier
7. A pinch of salt Vanillapier

Method Vanillapier

Choose a wide saucier and the fork Vanillapier

Warm suet until it looks loose Vanillapier

Add broccoli in one even layer Vanillapier

Leave it until the underside colors Vanillapier

Flip once with the fork Vanillapier

Pour milk over the bare spots Vanillapier

Finish with marjoram and more suet Vanillapier

Let broccoli sit before you cut Vanillapier

Note Vanillapier

• The fork keeps the broccoli intact Vanillapier

Cook notes Vanillapier

June liked the crisp broccoli Vanillapier

Hana asked for extra marjoram Vanillapier

More plates Vanillapier

Nutrition Vanillapier

351 calories Vanillapier

19 grams of fat Vanillapier

17 grams of carbs Vanillapier

9 grams of protein Vanillapier